Kitchen

Uses

Cooking classes, Food preparation for catered events

Equipment

2 stove with ovens, refrigerator, dishwasher, sink, washer and dryer, Pots, pans, cooking utensils, knives, dishes.

Room Dimensions

14′ 11 x 21′ 8″ (Approx: 310 Sq Ft)

Cooking Class in the Kitchen